ISO 22000 is an International Standard for Food Safety Management System (FSMS). It combines and supplements the core elements of ISO 9001 and HACCP to provide an effective framework for the development, implementation and continual improvement of a FSMS.
By becoming ISO 22000 certified, you will demonstrate your commitment to food safety to customers and other stakeholders. You will also introduce internationally recognised Food Safety Management processes into your business that will strengthen your risk management controls, and improve transparency and accountability.